Whenever I am craving Asian influenced cuisine, I go straight to the drawer of take-out. However, last night I decided to tackle Thai, and not by phone.
This salad could not have been more simple or delicious.
You really only need one thing. One magical little bottle.

Archer Farms Thai Peanut sauce.
I marinated the chicken tenderloins for about 2 days.
Then, while the chicken was cooking, I combined 2 Tablespoons of the Magical Sauce with a dash of olive oil, white wine vinegar & sugar. Just enough to thin and convert the marinade into a dressing. The salad portion consisted of a mixture of Spring Mix lettuce and 1/2 cup of Asian Slaw from H.E.B.
Finally, I added some clementine slices because I love fruit in my salad.

There you have it, a simple and delicious
Grilled Chicken Salad with Thai Peanut Dressing & Citrus Slices.